COA at Dorado Beach, a Ritz-Carlton Reserve
Open-fire cooking and an acclaimed wine cellar, a fine-dining finish to a TPC Dorado Beach round (Discover Puerto Rico). The resort also lists a COA bar with 650+ wines.
Golf in Puerto Rico ends at the table. Island cooking blends Taíno, Spanish, African and American influences, and Discover Puerto Rico counts more than 4,000 eateries, from award-winning San Juan chefs to roadside kiosks and seafood shacks. Here is how to pair each golf region with a memorable meal.
Open-fire cooking and an acclaimed wine cellar, a fine-dining finish to a TPC Dorado Beach round (Discover Puerto Rico). The resort also lists a COA bar with 650+ wines.
Fresh seafood and local flavors with Atlantic views, plus the El Cocoteros golf grill steps from Bahía Beach.
Puerto Rican cooking beside the Rio Mar clubhouse, with a casino and several restaurants next door at the Wyndham.
Steakhouse, hibachi and Puerto Rican restaurants a short walk from the Puerto Rico Open course.
The lodge cooks farm-to-table; for roast pork and a cold Medalla beer, Discover Puerto Rico recommends a traditional lechonera in the west.
An on-site restaurant for post-round dinner, with villas if you want to stay.
The “pork highway” of roadside lechoneras serving slow-roasted pork in the central mountains, a popular detour from Caguas Real and Guayama.
| Dish | What it is |
|---|---|
| Lechón asado | Slow-roasted pork, the star of the lechoneras at Guavate |
| Mofongo | Mashed plantains with garlic and pork cracklings |
| Arroz con gandules | Rice with pigeon peas |
| Asopao de mariscos | A hearty seafood and rice soup |
| Tripleta | A pre-round sandwich stacked with meats |
| Alcapurrias & bacalaítos | Fritters sold from beachside kiosks and food trucks |
| Medalla | The local beer for the 19th hole |
More: itineraries, golf hotels and the official Discover Puerto Rico food guide.
Try lechón asado at a lechonera in Guavate, mofongo, asopao de mariscos, or alcapurrias and bacalaítos from a beachside kiosk, with a Medalla beer.
Yes. Dorado Beach has COA, the Four Seasons has Seagrapes, Rio Mar has Iguana’s Cocina Puertorriqueña, and the Hyatt Regency Grand Reserve has a steakhouse, hibachi and Puerto Rican restaurants.
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